Serious problem of our era is the increasing intolerance to not only affects of surrounding nature but to more and more ingredients of our everyday's food. Edith is coeliac and she has been limited to enjoy several foods are common for most of people. Basing on this unpleasant situation we have decided to help people, being gluten intolerant with bakery products providing many times missed enjoyment value to them. We established Gluten Escape in 2021 . For today, our leading products can't be distinguished from normal bakery breads and cakes. This was and this is our mission.